Windows Restaurant Menu

Starters

  • Soup Of The Day

    $

  • Beetroot Salad

    $

  • Bruschetta

    $

  • Ardennes Pate

    $

  • Scottish Smoked Salmon

    $

Mains

  • Garlic & Herb Chicken

    $

  • Teriyaki Salmon

    $

  • Beetroot And Smoked Mackerel Salad

    $

  • Battered Scottish Haddock

    $

  • Vegetable Wellington Slices

    $

  • Thai Green Vegetable Curry

    $

From The Grillserved

  • 28 Day Aged Fillet Steak

    $

  • 28 Day Aged Sirloin Steak

    $

Burgers

  • Classic Beef

    $

  • Chicken Burger

    $

  • Vegan Burger

    $

Sides

  • Battered Onion Rings

    $

  • Hand-Cut Chips

    $

  • Mixed Salad

    $

To Start

  • Chefs Soup Of The Day

    $

  • Loch Fyne Scottish Smoked Salmon

    $

  • Tomato, Basil & Red Onion Bruschetta

    $

  • Chicken Liver Parfait

    $

  • Scottish Haddock & West Coast Mussel Chowder

    $

  • Hand Torched Goats Cheese

    $

Steak Experience

  • 28 Day Aged Fillet Steak

    $

  • 28 Day Aged Ribeye Steak

    $

  • 28 Day Aged Sirloin Steak

    $

Main Event

  • Garlic & Herb Grilled Chicken Supreme

    $

  • Pan Fried Sea Bream

    $

  • Scottish Blade Of Beef

    $

  • Wild Mushroom Gnocchi

    $

  • Twice Cooked Cider Braised Pork Belly

    $

  • Caesar Salad

    $

  • Goats Cheese & Red Onion Quiche Tart

    $

  • Battered Scottish Haddock

    $

A Little Extra

  • Battered Onion Rings

    $

  • Garlic Bread

    $

  • Hand Cut Chips

    $

  • Peppercorn Sauce

    $

  • Dianne Sauce

    $

  • Red Wine Jus

    $

  • Mixed Salad

    $

Indulge

  • Dark Chocolate Brownie

    $

  • Chefs Cheesecake Of The Day

    $

  • Platter Of Scottish Cheese

    $

  • Sticky Toffee Pudding

    $

  • Trio Of Ice Cream

    $

Desserts

  • Sticky Toffee Pudding

    $

  • Chocolate Orange Tart

    $

  • Platter Of Scottish Cheese

    $

  • Trio Of Arran Ice Creams

    $

Hot Beverages

  • Pot Of Tea

    $

  • Herbal Tea

    $

  • Americano

    $

  • Espresso

    $

  • Double Espresso

    $

  • Latte

    $

  • Cappuccino

    $

  • Mocha

    $

  • Hot Chocolate

    $

  • Irish Coffee

    $

  • Baileys Latte

    $

From The Grill

  • Vegan Burger

    £16.95

  • Classic Beef Burger

    £16.95

  • Chicken Burger

    £16.95

  • Ribeye Steak

    $

  • Sirloin Steak

    $

Cocktails

  • Cosmopolitan

    $

  • Pink Gin Spritz

    £9.60

  • Espresso Martini

    $

  • French Martini

    £9.60

Ou're The Pink To My Tonic

  • Gordon's Pink Gin With Lemonade

    $

  • Gordon's Pink Gin With Tonic

    $

  • Gordon's Pink Gin Cosmo

    $

  • Gordon's Pink Gin Spritz

    $

Others

  • Chicken Liver Pate

    £7.95

  • Goats Cheese Fritters

    £9.25

  • Haggis, Neeps & Tatties

    £7.25

  • Mussel & Smoked Haddock Chowder

    $

  • Seasoned Fries

    £4.25

  • Onion Rings

    £4.25

  • Side Salad

    $

  • Lemon Cheesecake

    $

  • Vegan Chocolate Tart

    £7.45
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Tucked into the lively heart of Glasgow, the Windows Restaurant delivers an elevated dining experience both literally and figuratively. Located atop the Carlton George Hotel, it combines panoramic city views with a thoughtfully curated menu that showcases British culinary staples with modern flair.

The Windows Restaurant Menu impresses right from the starters. Whether it's the velvety Cullen Skink-a traditional Scottish smoked haddock soup-or the Ham Hock Terrine paired with piccalilli and crostini, the opening dishes hint at the chef's commitment to balance and heritage. For mains, diners can expect hearty, locally inspired fare. The Scottish Ribeye Steak, served with chunky chips and peppercorn sauce, stands out in both flavour and portion size. Equally enticing is the Grilled Fillet of Salmon, delicately plated with crushed potatoes and a white wine cream sauce-light yet indulgent.

Vegetarian options are not overlooked. The Wild Mushroom Risotto bursts with earthy richness and is beautifully complemented by truffle oil. Desserts are equally memorable, especially the Sticky Toffee Pudding, a British classic done justice here-moist, buttery, and drenched in toffee sauce with a scoop of vanilla ice cream.

Beyond the food, what sets Windows apart is its atmosphere. The glass-roofed setting floods the room with natural light during the day and offers a glittering cityscape by night-ideal for both casual lunches and romantic dinners. Service is attentive without being overbearing, and the staff demonstrate strong knowledge of both menu and wine pairings.

Compared to other hotel-based restaurants in Glasgow, Windows manages to rise above by fusing location, quality, and execution. The menu is neither too expansive nor overly ambitious-it simply focuses on doing classics well, using fresh Scottish produce.

In short, whether you're a hotel guest or a local looking for a meal with a view, the Windows Restaurant Menu offers an experience that is equal parts refined and welcoming.